Spicy Thai Basil Chicken

This to hand recipe creates the vibes you went out for dinner at your local Thai place, but unaided takes 30 minutes at home. blithe basil, diced jalapenos, chicken, and coconut milk are the stars of this dish served exceeding white rice.

The ingredient of Spicy Thai Basil Chicken

1. 2 tablespoons vegetable oil
2. 2u2009u00bd pounds chicken, cut into bite-sized pieces
3. u00bc cup chopped white onion
4. 2 cloves garlic, minced
5. 1 (13.5 ounce) can unsweetened coconut milk
6. u2154 cup white sugar
7. u00bd cup diced jarred jalapeno peppers (such as Mt. Oliveu00ae)
8. u00bc cup rice vinegar
9. u00bd teaspoon salt
10. u00bc teaspoon field turmeric
11. u00bc cup chopped Thai basil

The instruction how to make Spicy Thai Basil Chicken

1. Heat vegetable oil in a skillet on top of higher than medium-high heat. Saute chicken, onion, and garlic in the hot oil until chicken is no longer pink, roughly more or less 6 minutes.
2. insert coconut milk, sugar, diced jalapenos, rice vinegar, salt, and turmeric in a bowl.
3. condense abbreviate heat to medium and pour coconut union into the pan once the chicken. Bring to a simmer, cut heat to low, and cook until chicken is cooked through and sauce has thickened, not quite 6 minutes. cut off surgically remove from heat and disquiet in basil.

Nutritions of Spicy Thai Basil Chicken

calories: 590.3 calories
carbohydrateContent: 37 g
cholesterolContent: 107.8 mg
fatContent: 35.1 g
fiberContent: 1.6 g
proteinContent: 33.1 g
saturatedFatContent: 17.2 g
servingSize:
sodiumContent: 740.8 mg
sugarContent: 22.7 g
transFatContent:
unsaturatedFatContent: